We keep trying to get into "spring mode" around here, although it is snowing here this morning. Yuck. That's Michigan weather for you I guess. You just never know what to expect. Last weekend the temperatures were in the 70's and it was glorious!
So to help us get a little spring fever this week, we used our flower shaped muffin tin cups for lunch. From left to right: Mini Vanilla Wafers, Strawberry Banana yogurt, green beans, carrots and ranch dip for dipping the veggies. And front and center is an english muffin with peanut butter.
What did you have for lunch? We're linking up with the other mom's over at Muffin Tin Mom today, hop on over and check out all the other delicious and springy ideas.